Rosario Vera

Hand-picked grapes, from small vineyard plots with low yields, are fermented separately in small vats.
The juice is transferred into French oak barrels, mainly to complete the malolactic fermentation process, and the wine spends 10 months of maturing in the oak barrels.

Deep purple to the edge. Gorgeous aromas of blackberries, cassis, red currant, plum, black licorice and tobacco. Integrated layers of black licorice, cherry, plum jam, toast, oak and cedar on the palate.Well balanced with supple texture and long finish.

PPRODUCER
Bodegas Rosario Vera

COUNTRY
Spain
REGION
Ruioja

ALCOHOL DEGREE
14,5º
SERVICE TEMPERATURE
7-10º

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€ 16,00

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