Corteo

​Grapes used for this wine come from a single vineyard of 1.8 Ha, located in the Aragona Valley, in the north of Jumilla, planted in chalky and sandy soils at 700 m. above sea level in the surrounding area of the winery, the grapes were hand-harvested in 18 Kilos cases during the 4th week of September. Alcoholic fermentation carried on in a small open tank and finishing in new French oak barrels, where it has also gone through malolactic fermentation and remained in them for 30 months.The australian winemaker Chris Ringland oversees the winemaking process..

PRODUCER
​Bodegas El Nido

COUNTRY
Spain
REGION
Jumilla

ALCOHOL DEGREE
15º
SERVICE TEMPERATURE
14-16º

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€ 108,70

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